Hazard analysis and critical control points

Results: 2167



#Item
51Certificate of Attendance and Certificate of Completion Qualification Requirements Certificate of Attendance Individuals receiving the USDC/NOAA Certificate of Attendance meet the training requirements outlined in 21 CFR

Certificate of Attendance and Certificate of Completion Qualification Requirements Certificate of Attendance Individuals receiving the USDC/NOAA Certificate of Attendance meet the training requirements outlined in 21 CFR

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Source URL: www.seafood.nmfs.noaa.gov

Language: English - Date: 2016-04-15 22:02:37
52Management-Based Regulation: Prescribing Private Management to Achieve Public Goals Author(s): Cary Coglianese and David Lazer Source: Law & Society Review, Vol. 37, No. 4 (Dec., 2003), ppPublished by: Blackwel

Management-Based Regulation: Prescribing Private Management to Achieve Public Goals Author(s): Cary Coglianese and David Lazer Source: Law & Society Review, Vol. 37, No. 4 (Dec., 2003), ppPublished by: Blackwel

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Source URL: www.davidlazer.com

Language: English - Date: 2013-09-12 15:00:16
53B Module: Feed Safety Assurance GMP+ B1.2 Production, Trade & Services 1.2

B Module: Feed Safety Assurance GMP+ B1.2 Production, Trade & Services 1.2

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Source URL: gmpplus.org

Language: English
54HACCP Principle 5 – Establish Corrective Actions FSKN I 15F Chennai, India February 2-4, 2011

HACCP Principle 5 – Establish Corrective Actions FSKN I 15F Chennai, India February 2-4, 2011

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Source URL: fskntraining.org

Language: English - Date: 2011-07-25 13:52:20
55HACCP – Introduction and Preliminary Steps FSKN I 15A Chennai, India February 2-4, 2011

HACCP – Introduction and Preliminary Steps FSKN I 15A Chennai, India February 2-4, 2011

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Source URL: fskntraining.org

Language: English - Date: 2011-07-25 13:42:21
56Robinson College University of Cambridge STANDARD OF PERFORMANCE JOB DESCRIPTION JOB TITLE Commis Chef

Robinson College University of Cambridge STANDARD OF PERFORMANCE JOB DESCRIPTION JOB TITLE Commis Chef

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Source URL: www.robinson.cam.ac.uk

Language: English - Date: 2015-04-20 09:20:55
57HACCP Principle 4 – Establish CCP Monitoring Procedures FSKN I 15E Chennai, India February 2-4, 2011

HACCP Principle 4 – Establish CCP Monitoring Procedures FSKN I 15E Chennai, India February 2-4, 2011

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Source URL: fskntraining.org

Language: English - Date: 2011-07-25 13:51:45
58CanadaGAP Fruit and Vegetable ManualENG

CanadaGAP Fruit and Vegetable ManualENG

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Source URL: www.hollandmarshgold.com

Language: English - Date: 2015-04-15 11:14:19
59Microsoft Word - Understanding the Food Facility Inspection Report_12-1-14 final

Microsoft Word - Understanding the Food Facility Inspection Report_12-1-14 final

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Source URL: www.phila.gov

Language: English - Date: 2014-12-04 15:10:48
60European Code to good practice for the industrial manufacture of safe feed materials  European Code to good practice for the industrial manufacture of safe feed materials version 3.0

European Code to good practice for the industrial manufacture of safe feed materials European Code to good practice for the industrial manufacture of safe feed materials version 3.0

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Source URL: www.efisc.eu

Language: English - Date: 2015-04-09 04:35:43